Hello Chef began as a vision to bring the warmth and artistry of fine dining to the comfort of your home. Rooted in the bustling culinary scene of 1990s New York City, Hello Chef started as a pioneering meal delivery service—long before the concept became mainstream.

Our story is deeply intertwined with the legacy of Pozé Catering, where we mastered the art of crafting memorable dining experiences. This journey took shape in the kitchens of Christophe’s On The Green, a celebrated restaurant nestled in the charming town of Vergennes. For 15 years, we refined our craft there, building a reputation for impeccable quality and culinary finesse.