Menu
The menu changes with the season, and incorporates locally-sourced ingredients whenever possible.
Your meal is prepared the same day as it is delivered.
FIRST COURSES
Eggplant, Mushroom and Basil Napoleon, with Carrot Sauce
$8.00
Layered roasted graffiti eggplant, cremini mushrooms, with a sauce a sauce of briefly cooked onions and carrots.
Vegan and Gluten Free
Basque Paté with Cherry Jam and Garlic Bread
$8.00
Country paté with Basque pepper seasoning, pickle, and toast with roasted garlic spread.
Croissant Calzone with Sausage, Olives, and Basil Sauce
$9.00
Delicious sausage and spinach filling for croissant dough.
Shrimp, Cucumber, and Peppers Salad, with a Poached Egg and Tarragon Dressing.
$10.00
Julienne cucumber and bell peppers salad, paprika sprinkled poached egg.
Vegetarian and GF
Ham Croquettes with Tomato Ragu and Braised Spinach
$9.00
Crispy croquette of ham filling, stewed onions and tomatoes.
Crabmeat Crepe
$10.00
Savory crepe filled with crabmeat béchamel, with a side of mozzarella, plum tomato, and lemon arugula sauce.
MAIN COURSES
Baked Cod
$17.00
Paprika-spiced baked cod with zucchini. Served with wild rice and a red pepper sauce.
Gluten and Dairy Free
SIDES
Couscous
$5.00
Large Israeli couscous pearls with peas and carrots.
Vegan
Pork Loin
$18.00
Seared pork loin served with broccoli, roasted fingerling potatoes, and a carrot and ginger sauce.
Gluten and Dairy Free
Scalloped Potatoes
$6.00
Sliced potatoes baked in cream and Swiss cheese.
Vegetarian
Beef Stew
$18.00
Slow-braised beef sirloin with carrots and onions. Served on a bed of spinach with a herbed cherry tomato and crusty French bread.
Ratatouille
$5.00
Sautéed zucchini, yellow squash, tomatoes, and onions.
Vegan
Roasted Spring Vegetables with Thyme Oil
$5.00
Yellow squash, asparagus, radish, new potatoes, scallions, roasted with thyme oil.
Vegan
DESSERTS
Raspberry Mousse Cake with Raspberry Coulis
$8.00
Layered raspberry mousse and sponge cake, pureed raspberry sauce.
Vegetarian
Chocolate Cake with Cardamon Chantilly
$8.00
Moist chocolate cake served with sweetened whipped cream flavoured with cardamom.
Vegetarian
Please order your meals two days in advance to allow our kitchen time for purchasing. Meals are made day of and delivered in Good Start Packaging compostable containers.